Be the big chef at home with our Big Cheese Balls. Perfect for a Saturday gathering or a weekday side dish🧀

Ingredients:
Big Cheese Side Dish 200g
1 cup grated mozzarella
⅓ cup plain flour
2 eggs
⅓ cup milk
2 cups dry breadcrumbs
oil for deep frying

Method:
1. Cook Big Cheese according to packet instructions.
2. Stir through mozzarella and place in a shallow tray and refrigerate until cool.
3. Form into walnut sized balls.
4. Set up a crumbing station- flour in a bowl, eggs and milk whisked together in a bowl and breadcrumbs in a third bowl.
5. Coat Big Cheese balls in flour, then dip in the egg mix to coat and finally roll in the breadcrumbs.
6. Place balls in the refrigerator for 30 minutes.
7. Preheat deep fryer to 180C.
8. Fry balls in batches until golden and crisp.
9. Drain on paper towel and serve immediately.

POV: You get home and there is Big Cheese in the cupboard. 🥰
Cure your hunger in 3 minutes today! 🧀

When comfort calls, answer with The Big Cheese Toastie 🧀

Serves: 4

Ingredients:

. Big Cheese Side Dish 200g
. 8 slices sourdough
. 2 tbsp butter, room temperature
. Baby gherkins, to garnish

Method:

1. Cook The Big Cheese Side Dish according to packet instructions.

2. Butter one side of each bread slice.

3. Heat a large, non stick pan over medium heat.

4. Add two slices of bread, butter side down, top with a quarter of the Big Cheese and place a slice of bread on top, butter side up.

5. Cook until the bottom bread slice is toasted and golden, then carefully flip the toastie and continue to cook until toasted.

6. Repeat with the remaining two serves.

7. Cut the toastie in half and serve skewered with gherkins.

Retro vibes. Big Cheese energy.
Your new favourite side just rolled in 🧀🍴

Something new has landed… have you spotted it on shelves yet? 👀

Find all 5 Big Cheese related words - go! 🧀

One bite, all smiles. That’s the Big Cheese effect. 🧀

The classics never go out of style... especially when they’re cheesy. 🧀🕹️

When regular mac just isn’t enough… go XL.🧀