When comfort calls, answer with The Big Cheese Toastie 🧀

Serves: 4

Ingredients:

. Big Cheese Side Dish 200g
. 8 slices sourdough
. 2 tbsp butter, room temperature
. Baby gherkins, to garnish

Method:

1. Cook The Big Cheese Side Dish according to packet instructions.

2. Butter one side of each bread slice.

3. Heat a large, non stick pan over medium heat.

4. Add two slices of bread, butter side down, top with a quarter of the Big Cheese and place a slice of bread on top, butter side up.

5. Cook until the bottom bread slice is toasted and golden, then carefully flip the toastie and continue to cook until toasted.

6. Repeat with the remaining two serves.

7. Cut the toastie in half and serve skewered with gherkins.

Retro vibes. Big Cheese energy.
Your new favourite side just rolled in 🧀🍴

Something new has landed… have you spotted it on shelves yet? 👀

Find all 5 Big Cheese related words - go! 🧀

One bite, all smiles. That’s the Big Cheese effect. 🧀

The classics never go out of style... especially when they’re cheesy. 🧀🕹️

When regular mac just isn’t enough… go XL.🧀

Winter may be wrapping up, but cosy nights in with your bestie and a bowl of The Big Cheese are forever 😋🧀💗